5-Course Wine Dinner Experience
September 24, 2024 07:00 PM
Join us for an intimate dinner experience with Chef Athinagoras Kostakos. This 5-course menu will be paired perfectly with authentic Greek wines by Ted Diamantis and our in-house wine director, Marsha Wright.
Tickets are available for individual purchase with communal seating or share this experience with a group! Space is limited! For groups of over 6 guests please email events@tavernavioli.com
MENU
1st course
Grilled Calamari
santorini fava, preserved lemon, capers
2nd course
Horiatiki
heirloom tomato, barrel aged feta, capers, kalamata olives, carob rusks
3rd course
Short Rib Dolmades
Carnarolli rice, dill, lemon, tahini yogurt
4th course
Lamb Seftalia
Barrel aged feta, charred tomato, ladolemono
Dessert
Chocolate Tart
dark chocolate ganache, milk chocolate mousse, hazelnut, brown butter ice cream